Recipe by Nisreen Salie Edross
I always felt that chai was a boeba with more spice
This is a good way to have real ingredients that doesn’t have added refined products and most importantly your hand you use that you recite of always when making the food.
INGREDIENTS
- 1 liter of spring water
- 4 cardamom pods
- 5 black peppercorns this is optional
- 1 nutmeg whole
- 6 cloves whole
- 6 allspice whole
- ½ cinnamon stick broken up
- 2 cm ginger thinly sliced
- Tsp vanilla powder
- 2 rooibos tea bags preferably organic
- If you want it spicy add a pinch of cayenne pepper
- 500ml milk of your choice
- 1t ground cinnamon
METHOD
Place the water and the spices on a low heat for an hour. Strain the water from the spices then combine the milk and spiced water in the blender. Add the cinnamon and serve immediately while warm.
